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Homemade Cherry Filling

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dessert
Homemade Cherry Filling
Ingredients
  • 4 cups pitted tart red cherries
  • 1 cup white sugar
  • 1/4 cup cornstarch
Instructions
1
Acquire the necessary components.
2
Heat a saucepan over an intermediate temperature, adding cherries to it. Cover and cook, frequently stirring, until the cherries release their liquid and reach a gentle boil, approximately 10 to 15 minutes.
3
Combine sugar and cornstarch in a bowl using a whisking motion until they are fully incorporated; pour the mixture into the hot cherries and their juice. Stir until everything is completely blended.
4
Transfer the heat to a low setting, allowing it to simmer; cook until the mixture thickens, roughly 2 minutes. Take it off the heat and let it cool down before utilizing as a pie filling.