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Homemade Caramel Syrup

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
16 servings
Breakfast Dessert U.S.
Homemade Caramel Syrup
Ingredients
  • 1 cup light corn syrup
  • 1 cup heavy whipping cream
  • 1 cup brown sugar
Instructions
1
Melt the sugar by combining it with light corn syrup and heavy cream in a saucepan over medium heat. As the mixture begins to simmer, stir constantly until the sugar has fully incorporated and the syrup is evenly heated throughout, approximately 5 minutes.