Homemade Calzones

Create the foundation of our dish by activating yeast in warm water within a mixing bowl; allow it to become bubbly, taking approximately 5 minutes. Introduce 1 tablespoon of oil, sugar, and salt into the mixture; blend until well combined with 1 cup of flour to achieve a smooth consistency. Gradually incorporate the remaining flour until the dough is cohesive and workable.

Transfer the dough onto a lightly dusted surface. Engage in kneading until the dough exhibits elasticity, around 5 minutes. Prepare a large bowl by adding 1 teaspoon of olive oil; gently place the dough within the bowl and ensure it is evenly coated with oil. Cover the bowl and permit the dough to rise until nearly doubled in size, approximately 40 minutes.

Simultaneously prepare the filling: Combine Cheddar cheese, ricotta cheese, pepperoni, mushrooms, and basil leaves within a medium-sized bowl. Thoroughly mix the ingredients together; cover the bowl and refrigerate to allow the flavors to meld, approximately 30 minutes.

Preheat your oven to 375 degrees F (190 degrees C). Grease a baking sheet to prevent sticking.

Punch down the dough; divide it into two equal portions. Roll each portion out on a lightly dusted surface into 1/8-inch-thick circles. Fill each circle with half of the cheese and meat filling.

Fold the dough over the filling to create a semicircle. Press the edges down with the tines of a fork to seal the calzone. Brush the top of each calzone with beaten egg and place on the prepared baking sheet.

Bake in the preheated oven until golden brown, approximately 30 minutes. Serve hot