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Homemade Cafe Latte
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings

Ingredients
- 2 cups milk
- 1 1/3 cups hot freshly brewed dark roast espresso coffee
Instructions
1
Collect all necessary components.
2
Warm milk in a saucepan placed on the stovetop at a moderate-low temperature. Vigorously mix with a sturdy wire whisk to produce a creamy texture.
3
Prepare espresso by brewing it and then pour the liquid into four cups. Carefully add milk to these cups, keeping the foam at bay with a spoon. Top each cup off with a dollop of foam.