Homemade Breakfast Granola

Begin by preheating your oven to a moderate temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer metric). Next, prepare two large baking surfaces by lining them with parchment paper or aluminum foil for easy cleanup.

In a spacious container, mix together rolled oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts to create a harmonious blend of textures.

In a saucepan over medium heat, combine oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt. Stir these ingredients together until they form a smooth, cohesive mixture. Bring the mixture to a rolling boil, then carefully pour it over the dry ingredients in the large bowl. Stir until all the ingredients are well-coated.

Transfer the wet and dry ingredient mixture to the prepared baking sheets, spreading it out evenly to ensure uniform cooking.

Place the baking sheets in the preheated oven and bake until the mixture reaches a crispy, toasted consistency. This should take approximately 20 minutes, with the need to stir it halfway through the cooking time.

Remove the baking sheets from the oven and let them cool for 15 to 20 minutes. During this time, allow the mixture to settle and become more stable.

Finally, stir in raisins to add a burst of sweetness and flavor to your finished product.