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Homemade Breakfast Cereal

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
12 servings
Breakfast
Homemade Breakfast Cereal
Ingredients
  • 7 cups quick cooking oats
  • 1 cup wheat germ
  • 1 cup wheat bran
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1/2 cup water
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 cup chopped dates
  • 1 cup chopped pecans
  • 1 cup flaked coconut
Instructions
1
Preheat your oven to 275 degrees Fahrenheit (the equivalent of 135 degrees Celsius).
2
In a spacious bowl, combine rolled oats, wheat germ, and wheat bran.
3
Mix together the brown sugar, vegetable oil, honey, and water in a separate bowl until you achieve a smooth consistency. Add the flavors of vanilla, cinnamon, nutmeg, and salt to this mixture.
4
Combine the brown sugar mixture with the oat mixture, stirring until everything is evenly coated.
5
Transfer this mixture to a large, shallow baking dish.
6
Bake in the preheated oven for approximately 45 minutes, stirring every 15 minutes, until it reaches a lightly browned color.
7
Add the dates, pecans, and coconut to the baking dish and stir everything together. Continue to bake for an additional 15 minutes.
8
Remove the dish from the oven and let it cool to room temperature.