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Homemade Blackberry Pie

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PREP TIME
40 min
COOKING TIME
40 min
TOTAL TIME
140 min
SERVINGS
8 servings
Dessert U.S.
Homemade Blackberry Pie
Ingredients
  • 4 cups fresh blackberries
  • 3/4 cup white sugar, divided
  • 1/2 cup all-purpose flour
  • 1 (9 inch) double crust ready-to-use pie crust
  • 2 tablespoons milk
Instructions
1
Collect all the necessary components required for this dish.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Combine three and a half cups of blackberries with half a cup of sugar and flour in a large mixing container.
4
Transfer the mixture into the empty pie crust.
5
Spread the remaining half cup of berries on top of the sweetened blackberries.
6
Cover the pie with its matching crust. Seal and press the edges together, creating a secure seal by crimping them firmly.
7
Make small holes in the top crust to allow steam to escape during baking.
8
Dip the top crust with milk and sprinkle it with the remaining quarter cup of sugar.
9
Place the pie in the preheated oven for 15 minutes.
10
Decrease the temperature of your oven to 375 degrees Fahrenheit (190 degrees Celsius) and continue baking until the filling is bubbly and the crust is golden brown, an additional 20 to 25 minutes.
11
Allow the pie to cool on a wire rack before serving and indulging in its deliciousness!