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Homemade Black Raspberry Cobbler

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dessert
Homemade Black Raspberry Cobbler
Ingredients
  • 1/2 cup melted butter
  • 1 1/4 cups white sugar
  • 1 cup all-purpose flour
  • 3/4 cup milk
  • 1 1/2 teaspoons baking powder
  • 2 1/2 cups black raspberries
Instructions
1
Preheat the oven to a high heat setting of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Next, pour a generous amount of melted butter into an 11x7-inch baking dish to create a rich base.
3
Mix together 1 cup of sugar, flour, milk, and baking powder in a separate bowl until well combined. Then, carefully pour the mixture over the melted butter in the baking dish, avoiding any stirring motion.
4
Add a layer of fresh raspberries on top of the mixture, ensuring they are evenly distributed without disturbing them.
5
Finally, sprinkle a generous amount of remaining 1/4 cup sugar over the raspberries to add an extra layer of sweetness.
6
Bake the dish in the preheated oven for 30 to 40 minutes, or until the crust is golden brown and set.