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Homemade Beef Snacks

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PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
375 min
SERVINGS
6 servings
Lunch Snack
Homemade Beef Snacks
Ingredients
  • 3/4 cup Worcestershire sauce
  • 3/4 cup soy sauce
  • 1 tablespoon smoked paprika, or to taste
  • 1 tablespoon honey, or more to taste
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 pounds beef top round, thinly sliced
Instructions
1
Combine the savory flavors of Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add the beef strips; thoroughly coat with marinade. Cover the bowl with plastic wrap and refrigerate for a period of 3 hours to overnight.
2
Preheat your oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and position a wire rack on top.
3
Transfer the beef strips to paper towels for drying. Discard the marinade used earlier.
4
Arrange the beef slices in a single layer on the prepared wire rack on the baking sheet.
5
Bake the beef in the preheated oven until it becomes dry and leathery, taking around 3 to 4 hours.
6
Cut the finished jerky into bite-sized pieces using scissors.
7
Savor your delicious creation!