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Homemade Amish Bread

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PREP TIME
5 min
COOKING TIME
55 min
TOTAL TIME
300 min
SERVINGS
12 servings
Dinner Amish
Homemade Amish Bread
Ingredients
  • 2 3/4 cups bread flour
  • 1/4 cup canola oil
  • 1 teaspoon active dry yeast
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 1/8 cups warm water, or more as needed
Instructions
1
Begin by adding flour, oil, yeast, sugar, salt, and warm water into a bread machine in the specified order.
2
Then, choose the White Bread cycle option as per your machine's instructions or manufacturer's recommendations.
3
As soon as the dough has completed its first rise and the machine starts the second kneading cycle, pause it by switching off.
4
Next, restart the bread machine and select the White Bread cycle once more, allowing it to complete its full cycle.
5
Finally, carefully remove the freshly baked loaf from the machine after the cycle is finished.