Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Holiday Wreath Cookies

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
18 servings
Dessert
Holiday Wreath Cookies
Ingredients
  • 1/2 cup butter
  • 30 large marshmallows
  • 1 1/2 teaspoons green food coloring
  • 1 teaspoon vanilla extract
  • 4 cups cornflakes cereal
  • 2 tablespoons cinnamon red hot candies
Instructions
1
Acquire the necessary components.
2
Melt butter in a substantial saucepan over low heat. Add marshmallows, and cook stirring constantly, until they have fully incorporated.
3
Take the saucepan off the heat, stir in food coloring and vanilla extract, then stir in cornflakes.
4
Prepare a surface for the cookies by laying out one or two sheets of waxed paper. Fill a skillet with 1 inch of extremely hot water. Place the saucepan into the skillet so that it remains warm.
5
Speedily drop a generous spoonful of cookie dough onto the waxed paper, and use lightly greased fingers to shape it into a wreath form. Immediately embellish the cookie with red hot candies. Continue this process to shape and decorate the remaining cookies.
6
Allow the cookies to cool to room temperature before removing them from the waxed paper, approximately 15 minutes. Store in an airtight container.