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Holiday Turtle Candies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Holiday Turtle Candies
Ingredients
  • nonstick cooking spray
  • 4 ounces pecan halves
  • 24 individually wrapped caramels, unwrapped
  • 1 cup semisweet chocolate chips
  • 1 teaspoon shortening
Instructions
1
Acquire the necessary components for this dessert.
2
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Cover a baking tray with aluminum foil and lightly mist it with non-stick cooking spray.
3
Arrange three pecan halves in a 'Y' formation on the prepared baking tray. Position one caramel candy at its center. Repeat this process with the remaining pecans and caramels.
4
Bake in the preheated oven until the caramel reaches its melting point, approximately 8 to 10 minutes.
5
Concurrently, heat chocolate chips and shortening in a saucepan over low heat until the chocolate is fully incorporated.
6
Pour melted chocolate over the candies and refrigerate until it solidifies, roughly 30 minutes.