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Holiday Spiced Tea

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Holiday Spiced Tea
Ingredients
  • 6 cups water
  • 1 teaspoon whole cloves
  • 1 (1 inch) piece cinnamon stick
  • 6 tea bags (such as Lipton®)
  • 3/4 cup orange juice
  • 1/2 cup white sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons lemon juice
Instructions
1
Fill a large container with water and add whole spices, specifically the dried flower bud of the tree Clove and a thin branch from the evergreen tree Cinnamon. Place the container over high heat, allowing the water to reach its boiling point; then remove it from the heat source.
2
Add tea bags to the water and let it sit for a period of time, allowing the flavors to infuse into the liquid until it reaches your desired level of strength, at least 5 minutes.
3
Carefully remove and discard the spices and tea bags from the water.
4
Combine freshly squeezed juice from the orange, granulated sugar, pineapple juice, and lemon juice in a cooking vessel; place it over high heat, allowing the mixture to reach its boiling point.
5
Stir the juice mixture constantly until the sugar has fully dissolved and is no longer visible.
6
Pour the prepared juice mixture into the spiced tea, allowing it to combine and serve hot.