Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Holiday Mashed Potatoes

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
10 servings
Dinner
Holiday Mashed Potatoes
Ingredients
  • 5 pounds red potatoes, peeled and quartered
  • 1/2 cup butter
  • 1 cup heavy cream
  • salt and pepper to taste
Instructions
1
Submerge potatoes into a substantial container filled with sufficient water to completely submerge the vegetables; heat until it reaches a rolling boil. Allow them to cook for approximately 20 minutes, or until they can be pierced easily with a fork. Remove from heat and drain the excess water.
2
Add butter to the potatoes still in the container, then utilize a mashing tool or similar device to break down the potatoes into a smooth consistency. Gradually incorporate heavy cream into the mixture until it is fully incorporated and has an even texture. Season with salt and pepper to taste, then present the dish hot.