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Holiday Eggnog Bread

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
12 servings
Brunch
Holiday Eggnog Bread
Ingredients
  • 1 cup eggnog
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs, beaten
  • 2 teaspoons rum flavored extract
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by lightly coating the bottom of a 9x5-inch loaf pan with butter or cooking spray.
3
In a large mixing bowl, combine the ingredients of eggnog, sugar, softened butter, eggs, rum extract, and vanilla essence. Blend these elements together until they form a smooth and cohesive mixture.
4
In another bowl, whisk together the dry ingredients of flour, baking powder, salt, and nutmeg until well combined. Gradually add this dry mixture to the eggnog blend, stirring just enough to achieve a moist consistency.
5
Carefully pour the batter into your prepared loaf pan and place it in the preheated oven.
6
Allow the loaf to bake for 40 to 60 minutes, or until a toothpick inserted into its center comes out clean.
7
Once the loaf is done, remove it from the oven and let it rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8
Finally, wrap the cooled loaf tightly in plastic wrap or aluminum foil and store it in the refrigerator for later enjoyment.