Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Holiday Eggnog

4.7
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
255 min
SERVINGS
5 servings
Holiday Eggnog
Ingredients
  • 4 eggs
  • 1/2 cup white sugar
  • 1/2 cup rum, or to taste
  • 4 cups milk
  • 1 tablespoon ground nutmeg
Instructions
1
Combine eggs, sugar, and rum in a high-speed blender and process at maximum speed until the mixture thickens into a rich, velvety custard, approximately 4 minutes.
2
Combine milk with the blended egg mixture and add a pinch of nutmeg; blend on medium speed until the ingredients are fully incorporated, around 2 minutes. Boost the blender's power to its highest setting for an additional minute.
3
Place the mixture in the refrigerator and allow it to cool and set for 4 hours before presenting.