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Holiday Breakfast Casserole

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PREP TIME
25 min
COOKING TIME
75 min
TOTAL TIME
100 min
SERVINGS
12 servings
Breakfast
Holiday Breakfast Casserole
Ingredients
  • cooking spray
  • 1 pound bacon
  • 8 large eggs
  • 2 cups milk
  • 3 cups shredded Cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prevent sticking, lightly coat a 7x11-inch casserole dish with cooking spray.
3
Cook the bacon in a large, deep skillet over medium-high heat until it reaches an even golden brown color, approximately 10 minutes. Remove excess grease on a paper towel-lined plate and crumble the cooked bacon.
4
In a large mixing bowl, whisk together eggs and milk until well combined. Introduce shredded cheese, the previously cooked bacon, diced onion, and chopped green pepper into the mixture. Thoroughly stir in thawed hash browns.
5
Pour the egg and bacon mixture into your prepared casserole dish. Cover it with aluminum foil and bake in the preheated oven for 45 minutes.
6
After 45 minutes, remove the foil and continue baking until the eggs have set firmly, another 30 minutes.