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Hoisin Pork Stir-Fry with Veggies

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Chinese
Hoisin Pork Stir-Fry with Veggies
Ingredients
  • 1 pound boneless pork chops, cut into stir-fry strips
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons hoisin sauce
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon red pepper flakes, or to taste
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 carrot, peeled and sliced
  • 1 green bell pepper, sliced
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 2 green onions, sliced
Instructions
1
Combine the sliced pork with hoisin sauce and cornstarch in a bowl, leaving it to marinate.
2
In another bowl, whisk together the remaining hoisin sauce, chicken broth, cornstarch, rice vinegar, sugar, and cayenne pepper to create a sauce.
3
Heat the sesame oil in a large skillet over medium-high heat, allowing it to warm up.
4
Add the pork to the skillet and stir constantly as it cooks, browning the meat after about 5 minutes.
5
Add minced garlic and grated ginger to the skillet, stirring until they release their aroma.
6
Introduce chopped carrots, bell pepper, and water chestnuts to the skillet, cooking until they become tender.
7
Pour in the prepared sauce and continue stirring as it combines with the other ingredients, taking about 3 minutes to achieve a harmonious flavor.