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Highway Cafe Chess Pie Classic

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dessert U.S.
Highway Cafe Chess Pie Classic
Ingredients
  • 1 1/4 cups raisins
  • 1 cup white sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 cup chopped walnuts
  • 1 (9 inch) pie crust, baked and cooled
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Soak the raisins in boiling water for a period of 10 minutes, allowing them to rehydrate. Drain the liquid and chop the raisins into smaller pieces.
3
In a medium-sized bowl, combine the sugar and butter using an electric mixer until they form a smooth and airy mixture. Gradually add the eggs one at a time, ensuring each egg is fully incorporated before proceeding to the next. Mix well after adding each egg. Introduce the vanilla, sour cream, walnuts, and chopped raisins into the mixture, blending them harmoniously.
4
Carefully pour the prepared mixture into a pre-baked pie shell.
5
Bake the pie in the preheated oven for 30 minutes, or until it reaches a firm consistency at its center. Remove the pie from the oven and allow it to cool completely before slicing.