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High-Temp Eye of Round Roast

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PREP TIME
5 min
COOKING TIME
180 min
TOTAL TIME
185 min
SERVINGS
6 servings
Dinner
High-Temp Eye of Round Roast
Ingredients
  • 1 (3 pound) beef eye of round roast
  • salt and pepper to taste
Instructions
1
Acquire all necessary components for the dish.
2
Preheat your oven to a high temperature of 500 degrees Fahrenheit (260 degrees Celsius).
3
Sprinkle the roast with salt and pepper to enhance its flavor.
4
Position the roast in a suitable roasting container or baking vessel, leaving no room for added liquid.
5
Insert the prepared roast into the preheated oven and subsequently lower the temperature to 475 degrees Fahrenheit (245 degrees Celsius). Roast for a period of 21 minutes, or 7 minutes per pound, and then switch off the oven.
6
Allow the roast to rest in the warm oven environment for 2.5 hours, refraining from opening the door during this time.
7
Extract the roast from the oven and verify that its internal temperature has reached at least 145 degrees Fahrenheit (65 degrees Celsius).
8
Slice the roast into thin, edible pieces to be served.