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High-Altitude Chocolate Chip Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
48 servings
Dessert
High-Altitude Chocolate Chip Cookies
Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Mix together the dry ingredients, including flour, baking soda, and salt, in a bowl until well combined.
3
Using an electric mixer, cream together the butter, white sugar, and brown sugar in a separate mixing bowl until you achieve a smooth consistency. Then, incorporate the eggs one at a time and add vanilla to the mixture.
4
Mix in the dry ingredients you prepared earlier until just combined, being careful not to overmix. Finally, fold in the chocolate chips so they are evenly distributed throughout the dough.
5
Using a spoon or small scoop, drop rounded balls of dough onto ungreased baking sheets about 2 inches apart.
6
Bake the cookies in your preheated oven for 12 to 15 minutes, or until the edges start to turn a light golden color. Remove the cookies from the oven and let them cool for a few minutes on the baking sheets before transferring them to wire racks to cool completely.