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Herbes de Provence Roasted Asparagus

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner French
Herbes de Provence Roasted Asparagus
Ingredients
  • 1 bunch white asparagus, peeled and trimmed
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons herbes de Provence
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, prepare the asparagus by placing it in a suitable baking container.
3
Subsequently, anoint the asparagus with olive oil to enhance its flavor.
4
Following that, sprinkle a blend of herbes de Provence, salt, and black pepper over the asparagus to add depth.
5
Finally, subject the prepared asparagus to heat in the preheated oven until it reaches a lightly browned state, approximately 20 minutes.