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Herbes de Provence Rice

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PREP TIME
2 min
COOKING TIME
23 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner World
Herbes de Provence Rice
Ingredients
  • 1 cup white rice
  • 2 cups chicken stock
  • 1 1/2 teaspoons herbes de Provence
  • 1 pinch sea salt
  • 1 pinch pepper
Instructions
1
Combine rice, chicken stock, herbes de Provence, salt, and pepper in a medium-sized saucepan.
2
Heat the mixture over extremely high heat, then gradually increase the temperature until it reaches a rolling boil.
3
Cover the saucepan with a lid and continue to cook for 20 minutes, or until all the liquid has been absorbed.
4
Using a fork, gently separate and fluff the cooked rice to create a light and airy texture.
5
Serve the cooked rice hot, garnished with additional herbs if desired.