Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Herb Stuffed Mushrooms

4.5
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
10 servings
Snack
Herb Stuffed Mushrooms
Ingredients
  • 1 pound lean ground beef
  • 2 pounds fresh mushrooms-stems removed, chopped and reserved
  • 1/4 cup margarine
  • 1/2 cup chopped green bell peppers
  • 2 teaspoons minced garlic
  • 3 teaspoons dried parsley
  • 1 teaspoon dried basil leaves, crushed
  • 2/3 cup dry bread crumbs
  • 1/3 cup soft bread crumbs
  • 2 cups shredded sharp Cheddar cheese
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Take ground beef and place it in a large, deep skillet. Cook over high heat until the meat is uniformly browned and cooked through. Remove excess fat, crumble and set it aside.
3
In a medium-sized saucepan over moderate heat, melt the margarine and stir in sliced mushroom stems, diced green bell peppers, minced garlic, chopped parsley and basil.
4
In a large mixing bowl, combine the cooked ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and shredded Cheddar cheese.
5
Take the mushroom caps and place them upside down on a large baking dish. Fill each cap generously with the mixture.
6
Bake the stuffed mushrooms in your preheated oven for 15 to 20 minutes, or until the filling is golden brown and crispy.