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Herb-Rubbed Pork Sirloin Roast

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dinner
Herb-Rubbed Pork Sirloin Roast
Ingredients
  • 1 (2 1/2 pound) boneless pork sirloin roast
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons finely grated lemon zest
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 teaspoon sea salt
  • 1 teaspoon coarsely ground black pepper
Instructions
1
To prepare the roast for cooking, take it out of the refrigerator 30 minutes prior to cooking to allow it to come to a comfortable temperature.
2
Next, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches this temperature before proceeding.
3
In a small bowl, mix together olive oil, minced garlic, dried thyme, sage leaves, lemon zest, chopped rosemary, salt, and pepper until well combined.
4
Spread the mixture evenly over the roast, coating it completely. Place the roast on a rack in a roasting pan.
5
Roast the meat in the preheated oven until it reaches an internal temperature of 150 degrees Fahrenheit (66 degrees Celsius), or slightly pink in the center, taking between 45 to 60 minutes.
6
Once done, remove the roast from the oven and cover it loosely with foil. Allow it to rest for 10 to 15 minutes before carving