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Herb Roasted Greek Potatoes

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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
4 servings
Dinner Greek
Herb Roasted Greek Potatoes
Ingredients
  • 6 potatoes, peeled and quartered
  • 1 1/2 cups water
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, finely chopped
  • 2 cubes chicken bouillon
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ground black pepper to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a medium-sized baking dish and distribute the potatoes evenly across its surface, forming a uniform layer at the bottom.
3
In a small bowl, combine water, olive oil, freshly squeezed lemon juice, minced garlic, dried bouillon cubes, sprigs of thyme, rosemary branches, and a pinch of black pepper.
4
Pour the resulting mixture over the potatoes in the baking dish, ensuring they are evenly coated.
5
Cover the dish with a lid or aluminum foil and place it in the preheated oven, rotating the dish every 30 minutes to ensure even cooking.
6
Time will tell, but continue baking until the potatoes are tender yet retain a hint of firmness, spanning 1 1/2 to 2 hours in total.