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Herb-Roasted Carrots

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner
Herb-Roasted Carrots
Ingredients
  • 1/2 pound carrots, peeled and cut into 3-inch-long pieces
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 cup chopped pecans
  • 1/4 cup panko bread crumbs
Instructions
1
Heat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Mix the carrots with olive oil and Italian seasoning in a bowl; place them on a baking sheet lined with a rim.
3
Bake the carrots in the preheated oven for 15 minutes. Add some crunch by sprinkling pecans and panko bread crumbs on top; then continue baking until they turn golden brown, approximately 5 minutes more.