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Herb Lemon Pasta

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Herb Lemon Pasta
Ingredients
  • 4 cups bow-tie pasta (farfalle)
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 3 tablespoons lemon juice
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced garlic
  • 1 pinch salt and ground black pepper to taste
Instructions
1
Collect all necessary components before commencing the recipe.
2
Heat a substantial quantity of salted water in a large vessel until it reaches its boiling point. Prepare pasta by submerging it in the boiling water, stirring periodically, until it reaches an optimal level of doneness yet retains a slight firmness to the bite, approximately 12 minutes; remove from heat.
3
Melt butter in a saucepan over a moderate temperature. Combine chicken broth, lemon juice, oregano, basil, and garlic into the melted butter. Gradually bring the mixture to a gentle simmer and adjust the heat to a lower setting; cook until it reaches your preferred consistency, ranging from 5 to 7 minutes.
4
Season the sauce with a pinch of salt and pepper. Introduce cooked pasta into the butter sauce, ensuring it is evenly coated.