Herb-Infused Turkey Brine

Collect all necessary ingredients and prepare them for use.

Combine vegetable broth, sea salt, rosemary, sage, thyme, and savory in a large stockpot. Heat the mixture over high heat, stirring constantly to ensure the salt is fully incorporated and dissolved. Allow the broth to reach a rolling boil, then reduce the heat and let it simmer for a few minutes before removing from the heat. Let the broth cool to room temperature, allowing it to reach a safe temperature for handling.

Once the broth mixture has cooled, pour it into a clean 5-gallon container. Add ice water to the mixture and stir until well combined.

Next, prepare your turkey by rinsing it thoroughly with cold water and patting it dry with paper towels. Ensure that the turkey's innards have been removed before proceeding. Place the turkey, breast side down, into the brine solution and make sure that the cavity is filled with the liquid. Refrigerate the turkey for 8 hours or overnight, allowing it to soak in the flavorful brine.

After the designated time has passed, carefully remove the turkey from the brine and discard any excess liquid. Pat the turkey dry with paper towels to remove excess moisture.

Finally, cook the turkey according to your preferred method, reserving any juices that accumulate during cooking for a delicious homemade gravy. Keep in mind that the brining process can reduce the cooking time by 20 to 30 minutes, so monitor the temperature gauge closely.