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Herb-Infused Tri-Tip Roast

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
530 min
SERVINGS
4 servings
Dinner
Herb-Infused Tri-Tip Roast
Ingredients
  • 1 (1 1/2 pound) beef tri tip roast, trimmed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dry mustard
  • salt and ground black pepper to taste
  • 1/3 cup red wine
  • 1 tablespoon olive oil, or as needed
Instructions
1
Acquire all necessary ingredients and prepare them for use.
2
Take a moment to generously coat the beef with thyme, basil, marjoram, dry mustard, salt, and black pepper; place the seasoned beef into a resealable plastic bag. Seal the bag securely and store it in the refrigerator, allowing it to marinate for 8 hours or overnight.
3
About 4 hours before cooking, pour red wine into the bag to add extra flavor.
4
Preheat your oven to 450 degrees F (230 degrees C). Drizzle a generous amount of olive oil over the bottom of a roasting pan; carefully transfer the seasoned beef into the prepared roasting pan.
5
Roast the beef in the preheated oven for 15 minutes. Once done, reduce the oven temperature to 350 degrees F (175 degrees C) and continue roasting until it reaches your desired level of doneness, approximately 20 to 25 minutes more. To ensure the beef is cooked correctly, use an instant-read thermometer inserted into the center to check for a temperature of 140 degrees F (60 degrees C). Once cooked, allow the beef to rest for 5 to 10 minutes before slicing it thinly against the grain.