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Herb-Infused Slow-Cooked Chicken

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
4 servings
Dinner U.S.
Herb-Infused Slow-Cooked Chicken
Ingredients
  • 1 1/4 pounds pork loin, cut into 1 inch cubes
  • 1 1/2 cups all-purpose flour for coating
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 pinch dried thyme
  • 1 bay leaf
Instructions
1
Combine salt, pepper, and flour in a bowl to create a dry seasoning blend.
2
Dredge pork cubes in the seasoned mixture, ensuring they are evenly coated.
3
Next, thread the coated pork onto skewers to create visually appealing and easy-to-cook portions.
4
Heat a skillet over medium-high heat, adding a minimal amount of vegetable oil to prevent sticking.
5
Carefully place the pork skewers in the skillet and sear on all sides until browned, removing any excess oil that accumulates.
6
Subsequently, pour in chicken broth, thyme, and a bay leaf into the skillet.
7
Scrape up any browned residue from the bottom of the pan, as this adds flavor to the dish.
8
Gradually reduce heat and let simmer for 1 hour or until the meat is tender and the sauce has thickened to your liking.