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Herb-Infused Scalloped Potatoes

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PREP TIME
20 min
COOKING TIME
130 min
TOTAL TIME
150 min
SERVINGS
6 servings
Dinner
Herb-Infused Scalloped Potatoes
Ingredients
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 2 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1/4 cup chopped fresh chives
  • 5 large potatoes, peeled and thinly sliced
  • 3/4 cup chopped onion
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, take a moment to prepare your baking dish by spraying it with cooking spray or using a pastry brush to apply a thin layer of butter or non-stick cooking oil, ensuring it is well-greased.
3
Melt the butter in a saucepan over medium heat. Then, add the flour and whisk it into a smooth paste using a fork or whisk until you achieve this consistency.
4
Slowly pour in the broth while continuously whisking the mixture to prevent lumps from forming. After that, add mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper to the saucepan.
5
Continue cooking and stirring the mixture until it thickens and becomes bubbly, taking approximately 2 minutes to achieve this consistency.
6
Now, layer the potatoes and onion in your prepared baking dish.
7
Then, pour the broth mixture over the top of the potatoes and onion in your baking dish.
8
Cover the dish with aluminum foil to help retain moisture during cooking.
9
Bake your potatoes in a preheated oven at 325 degrees Fahrenheit for about an hour and 45 minutes, or until they are tender.
10
Remove the foil to allow the potatoes to brown and crisp up, continuing to bake for an additional 15 minutes.
11
Finally, sprinkle some chives on top of your finished dish to add a touch of freshness and flavor.