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Herb-Infused Italian Roast Beef

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PREP TIME
15 min
COOKING TIME
210 min
TOTAL TIME
225 min
SERVINGS
8 servings
Dinner Italian
Herb-Infused Italian Roast Beef
Ingredients
  • 1 1/2 cups water
  • 3 cubes beef bouillon
  • 1 teaspoon salt
  • 1 teaspoon crushed garlic
  • 2 tablespoons Italian seasoning
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1/2 teaspoon dried red pepper flakes
  • 4 pounds rump roast
  • 1/2 cup vegetable oil
Instructions
1
Fill a large kettle with water, then add the bouillon cubes to it.
2
Combine salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate.
3
Rub the roast with 1/2 cup of vegetable oil, making sure it's evenly coated.
4
Roll the roast in the seasoning mixture until it is thoroughly covered, then place any remaining seasoning on top of the roast.
5
Pour the water into the kettle and bring it to a rolling boil, after which you can reduce the heat and let it simmer for approximately 3 1/2 hours, or until the meat is tender and cooked through.