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Herb-Infused Italian Mashed Potatoes

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Herb-Infused Italian Mashed Potatoes
Ingredients
  • 6 russet potatoes, peeled and cut into chunks
  • 1 cup vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon minced garlic
Instructions
1
Begin by submerging the potatoes into a substantial container filled with salted water.
2
Bring the mixture to a rolling boil under intense heat, then gradually decrease the temperature to a low-medium setting, cover the container, and allow it to cook slowly until the potatoes are tender, approximately 20 minutes.
3
Remove the potatoes from the water and permit them to dry slightly with steam for a short period of time; reinsert them into the container.
4
Next, pour in a generous amount of vegetable broth, accompanied by a blend of dried herbs including thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic.
5
Utilize a potato masher to crush the potatoes into a desired consistency.