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Herb-Infused Grilled Pork Shanks

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
12 servings
Dinner German
Herb-Infused Grilled Pork Shanks
Ingredients
  • 1 cup olive oil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried basil
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable bouillon powder
  • 6 (1 1/2) pounds pork shanks
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius) before commencing with the recipe.
2
In a mixing bowl, combine and whisk together olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder until well incorporated.
3
Next, take the pork shanks and generously apply the herb rub, ensuring an even coating. Arrange the seasoned pork shanks on a spacious baking pan.
4
Place the prepared baking pan in the preheated oven and roast until the pork shanks are tender, and the outer skin is crispy to perfection, approximately 3 hours.
5
Once done, remove from the oven and let cool before serving.