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Herb-Infused Grilled Chicken

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
150 min
SERVINGS
6 servings
Dinner
Herb-Infused Grilled Chicken
Ingredients
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons chopped Italian flat leaf parsley
  • 2 teaspoons fresh rosemary, minced
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon dried sage
  • salt and pepper to taste
  • 1 1/2 pounds skinless, boneless chicken breasts
Instructions
1
Combine the vinegar, oil, minced garlic, chopped parsley, dried rosemary, thyme, and sage in a blender until the ingredients are harmoniously blended. Place the chicken breast in a glass container or bowl and pour the marinade over it, ensuring the chicken is fully coated. Cover the container and refrigerate for at least 2 hours or up to 48 hours.
2
When you're ready to cook, heat the grill to a medium-high temperature and lightly brush the grill grates with oil. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
3
Cook the chicken on the preheated grill until it reaches an internal temperature of 165 degrees F (74 degrees C), indicated by the absence of pink color in the center and clear juices.