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Herb-Infused Focaccia

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
12 servings
Italian
Herb-Infused Focaccia
Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 pinch ground black pepper
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 2 tablespoons olive oil
  • 1 cup mozzarella
  • 1 tablespoon grated Parmesan cheese
Instructions
1
Combine dry ingredients such as flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large mixing container. Gradually add water and vegetable oil, stirring until the mixture forms a cohesive mass.
2
Transfer the dough to a lightly dusted work surface and engage in kneading until it becomes smooth and pliable.
3
Prepare a clean, dry container by drizzling a small amount of oil onto its surface. Place the dough inside and gently rotate it to coat evenly with oil. Cover with a damp cloth or towel, then allow it to rest in a warm environment for 20 minutes.
4
Heat the oven to 450 degrees F (230 degrees C). Line a baking sheet with a thin layer of grease.
5
Press the dough down and shape it into a 1/2 inch thick rectangle on the prepared baking sheet. Brush the top with olive oil and sprinkle a blend of mozzarella and Parmesan cheese over it.
6
Place the dough in the preheated oven and bake until golden brown, approximately 15 minutes.
7
Divide the baked goods into 12 equal pieces and serve warm.