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Herb-Infused Fire and Ice Pasta

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
220 min
SERVINGS
7 servings
Dinner
Herb-Infused Fire and Ice Pasta
Ingredients
  • 2 cups olive oil
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 (2 ounce) can sliced black olives
  • 2/3 cup chopped fresh basil
  • 5 1/2 pounds tomatoes, seeded and chopped
  • 1/2 cup chopped fresh chives
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1 (16 ounce) package farfalle pasta
  • 8 ounces crumbled feta cheese
Instructions
1
Combine olive oil, sun-dried tomatoes, olives, basil, fresh tomatoes, chives, salt, black pepper, red pepper flakes, and minced garlic in a large bowl. Allow the mixture to infuse for 3 hours.
2
Prepare pasta by submerging it in a large pot of boiling water until it reaches the desired level of doneness. Drain excess water.
3
Pour the prepared sauce over the hot pasta and gently combine. If desired, sprinkle feta cheese on top for added flavor