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Herb-Infused Dumplings

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Herb-Infused Dumplings
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 3 tablespoons butter
  • 3/4 cup milk
Instructions
1
Combine dry ingredients in a bowl - flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Use a pastry blender or your fingers to work the butter into the mixture until it has a rough, uneven texture.
2
Gradually pour in milk, just enough to create a dense, thick paste.
3
Spoon the mixture into your simmering soup or stew in rounded portions. Cover and cook for 15 minutes.