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Herb-Infused Balsamic Salmon

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Mediterranean
Herb-Infused Balsamic Salmon
Ingredients
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 4 cloves garlic, pressed
  • 4 (4 ounce) fillets salmon
  • 1 1/2 teaspoons garlic salt
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh basil
Instructions
1
Combine the oil and vinegar in a small bowl for a harmonious blend.
2
Place salmon fillets in a shallow baking dish, creating a conducive environment. Anoint the fish with garlic, followed by an even distribution of the oil and vinegar mixture, ensuring each piece is well-coated. Add a pinch of garlic salt to enhance the flavor, and sprinkle cilantro and basil over the top for added depth. Allow the salmon to rest for 10 minutes, permitting the flavors to meld.
3
In parallel, position an oven rack approximately 6 inches away from the heat source and set the oven to broil.
4
Once the salmon has rested, carefully remove it from its marinade and gently shake off any excess. Reserve a few tablespoons of the remaining marinade, setting it aside for later use.
5
Place the salmon under the broiler and rotate it once, periodically brushing it with the reserved marinade until the final 4 minutes, or until the fish is nicely browned on both sides and flakes effortlessly with a fork, taking around 10 to 12 minutes.