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Herb-Infused Baked Potato Wedges

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Canadian
Herb-Infused Baked Potato Wedges
Ingredients
  • 3 large Yukon Gold potatoes, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 2 teaspoons dried chervil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
In a spacious container, combine the potato sticks and pour a generous amount of olive oil over them to ensure they're well-coated.
3
To create the flavorful herb blend, use a mortar and pestle to crush together chervil, dill, rosemary, onion powder, and garlic powder. This will release the aromatic properties of each ingredient.
4
Sprinkle the crushed herb mixture over the potato sticks and mix them thoroughly to distribute the flavors evenly.
5
Arrange the potatoes in a single layer on a baking sheet, making sure they don't overlap or touch each other.
6
Bake the potatoes in your preheated oven for approximately 45 minutes, or until they're tender and have developed a golden-brown color.
7
Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving.