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Herb-Infused Baked Flounder

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Herb-Infused Baked Flounder
Ingredients
  • 2 pounds flounder fillets
  • 1/2 tablespoon butter
  • salt and pepper to taste
  • 1 tablespoon lemon juice
  • 1/2 cup diced fresh tomato
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a medium-sized baking dish and position the flounder fillets within it.
3
Add small amounts of butter to the fish, then sprinkle a pinch of salt and pepper over the top.
4
Add a squeeze of fresh lemon juice to enhance the flavor, followed by a sprinkle of tomato slices, some chopped basil leaves, and a light dusting of garlic powder.
5
Cover the dish with a lid or aluminum foil to trap the flavors and heat during cooking.
6
Bake the flounder in the preheated oven for 30 minutes, or until it becomes easily flaky and can be broken apart with a fork.