Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Herb-Crusted Sirloin Tip Roast

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
105 min
SERVINGS
6 servings
Dinner
Herb-Crusted Sirloin Tip Roast
Ingredients
  • 1 1/4 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 (3 pound) sirloin tip roast
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Combine paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.
3
Integrate olive oil into the mixture, allowing it to rest for approximately 15 minutes.
4
Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Cover a baking sheet with aluminum foil.
5
Position the roast on the prepared baking sheet. Apply the spice mixture evenly to the entire surface of the roast.
6
Bake in the preheated oven until an instant-read thermometer inserted into the center reaches a minimum internal temperature of 145 degrees Fahrenheit (63 degrees Celsius), approximately one hour.
7
Allow the roast to rest for 15 minutes before slicing.