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Herb-Crusted Pork Chops

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Herb-Crusted Pork Chops
Ingredients
  • 1/3 cup dried parsley
  • 1/4 cup dried marjoram
  • 1/4 cup dried thyme
  • 3 tablespoons rubbed sage
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 boneless pork loin chops
  • 2 teaspoons vegetable oil, or to taste
  • 1 tablespoon canola oil
Instructions
1
Combine chopped parsley, dried marjoram, fresh thyme, and dried sage in a bowl with garlic powder, onion powder, salt, and ground cinnamon.
2
Sprinkle the herb blend evenly over each pork chop, reserving any leftover mixture for future use.
3
Place the remaining herb mix in an airtight container to preserve its flavor and aroma.
4
Heat oil in a large skillet over medium heat; add the pork chops and cook until they reach an internal temperature of 145 degrees F (63 degrees C), flipping them every 4 to 5 minutes until they are no longer pink in the center.