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Herb Chicken Salad

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
80 min
SERVINGS
6 servings
Lunch
Herb Chicken Salad
Ingredients
  • 3 cups cubed, cooked chicken meat
  • 1 1/2 cups chopped celery
  • 1/4 cup chopped fresh chives
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup reduced fat sour cream
  • 1 1/2 teaspoons dried tarragon
  • 2 tablespoons blanched slivered almonds
  • salt and pepper to taste
Instructions
1
Combine the chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon in a large bowl. Mix the ingredients together gently to avoid over-mixing. Cover the bowl with plastic wrap and refrigerate for 1 hour, allowing the flavors to meld together.
2
Next, place the nuts in a dry skillet and toast over medium heat, stirring constantly to ensure even browning. Continue cooking until the nuts emit a fragrant aroma and have a lightly browned color. Add the toasted nuts to the chicken salad mixture, then season with salt and pepper according to your preference. Serve the chicken salad immediately.