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Herb-Butter Roasted Cauliflower

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PREP TIME
10 min
COOKING TIME
75 min
TOTAL TIME
85 min
SERVINGS
8 servings
Herb-Butter Roasted Cauliflower
Ingredients
  • 1/4 cup butter, softened
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large head cauliflower, leaves trimmed
Instructions
1
Collect all necessary components and heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Combine softened butter, fresh dill, minced garlic, lemon peel, ground cumin, salt, and black pepper in a mixing container.
3
Trim the base of the cauliflower stem to maintain its vertical position within a casserole dish.
4
Spread the butter mixture uniformly across the cauliflower, placing it in the casserole dish and covering with aluminum foil.
5
Bake in the preheated oven until the cauliflower is tender and cooked through, approximately 1 hour and 15 minutes. Transfer to a serving platter and spoon any remaining sauce from the casserole dish over the cauliflower.