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Herb Butter Grilled Potatoes and Onions

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Herb Butter Grilled Potatoes and Onions
Ingredients
  • 4 potatoes, sliced
  • 1 red onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons butter
Instructions
1
Preheat your outdoor grill to a medium heat setting, allowing it to reach the optimal temperature for grilling.
2
Gather your ingredients and prepare them for cooking by measuring out 2 or 3 squares of aluminum foil, each large enough to comfortably wrap the vegetables. Create a stack of these foil squares on top of one another, preparing them for use.
3
Add the potatoes and onion to the center of the foil stack, sprinkling a pinch of salt and pepper over them. Dot the top with butter to add flavor and moisture.
4
Fold the foil squares into a flattened square shape, ensuring they are tightly sealed around the contents. Repeat this process with the remaining potatoes and onion.
5
Place the aluminum-wrapped packages over indirect heat, covering them to trap warmth and moisture. Allow them to cook for approximately 30 minutes, turning the packages once during this time.
6
Serve the hot, grilled vegetables straight from the grill, presenting them in a delicious and appetizing manner.