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Herb-Butter Grilled Corn

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dinner
Herb-Butter Grilled Corn
Ingredients
  • 8 ears corn, husk and silk removed
  • 1/2 cup butter, melted
  • 1 1/2 tablespoons macadamia nut oil
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced garlic
  • 1 teaspoon crushed rosemary
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
Instructions
1
Immerse corn in chilled water for a period of 1 to 3 hours, allowing it to rehydrate.
2
Preheat an outdoor grill to a medium heat level and lightly coat the grill grates with oil. Drain corn and thoroughly dry it.
3
Combine melted butter and oil in a bowl, then stir in minced garlic, chopped rosemary, dried sage, fresh basil, thyme sprigs, salt, and pepper until well incorporated. Next, stir in grated Parmesan cheese.
4
Place each ear of corn at the center of a sheet of aluminum foil; brush with the butter mixture, then tightly wrap in foil. Gently prick the foil a few times to permit excess steam to escape while grilling.
5
Grill the corn on the preheated grill, turning it frequently, until the kernels are tender when pierced with a knife, taking approximately 20 to 30 minutes. Remove from the grill and verify doneness; if not done, cook for an additional 5 minutes.