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Heavenly Creamy Egg Salad

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch
Heavenly Creamy Egg Salad
Ingredients
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon prepared yellow mustard
  • 1/2 lemon, juiced
  • 1/4 cup chopped green onions
  • salt and pepper to taste
Instructions
1
Begin by placing eggs into a saucepan, then cover them with cold water. Next, bring the water to a rolling boil and immediately take it off the heat source. Allow the eggs to sit in hot water for 10-12 minutes, followed by a transfer to cool water. Once cooled, carefully remove the eggshells and peel the eggs apart.
2
To prepare the dressing, combine mayonnaise, Dijon mustard, yellow mustard, lemon juice, and chopped green onions in a large serving container. Mix the ingredients thoroughly until they are well incorporated.
3
Now, chop the cooked eggs into larger pieces and add them to the dressing bowl. Gently combine the ingredients until they are evenly mixed, taking care not to break up the eggs. Finally, season with salt and pepper to taste.