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Hearty White Bean Soup

4.6
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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
140 min
SERVINGS
6 servings
Dinner Italian
Hearty White Bean Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 yellow onion, chopped
  • 1 large carrot, chopped
  • 1 (10 ounce) can golden corn, drained
  • salt and pepper to taste
  • 5 cups chicken broth
  • 1 (15.5 ounce) can white beans
  • 1 cup diced fresh tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried summer savory
  • 1 teaspoon dried parsley
Instructions
1
Acquire the necessary components.
2
Heat a substantial quantity of oil in a large cooking vessel over an elevated heat setting. Sear garlic and onion until they become soft, roughly 5 minutes pass. Introduce carrot and corn into the mixture, stirring occasionally. Add a pinch of salt and pepper to enhance flavor; cook for another 2-3 minutes, allowing the ingredients to meld together harmoniously.
3
Introduce chicken broth, beans, tomatoes, thyme, savory, and parsley into the pot. Stir gently to combine. Bring the mixture to a gentle simmer, then gradually decrease heat, cover the vessel, and allow it to cook for approximately one hour.
4
Divide the soup into two equal parts; permit it to cool to a comfortable temperature. Once cooled, utilize a blender or food processor to puree one portion until it reaches a smooth consistency.
5
Return both batches of soup to the cooking vessel; heat until warmed through. Make any necessary adjustments to seasoning with salt and pepper, ensuring the flavors are in perfect harmony.